週次 |
日期 |
單元主題 |
第1週 |
9/16 |
preparation |
第2週 |
9/23 |
introduction |
第3週 |
9/30 |
The effects of environmental factors on transpiration rate |
第4週 |
10/07 |
Requirement of nitrogen and iron nutrient for plant growth |
第5週 |
10/14 |
Chloroplast preparation adn examination of Hill reaction |
第6週 |
10/21 |
Detection and distribution of anthocyanin in leaf |
第7週 |
10/28 |
Mobilization of storage food in maize endosperm during germination and post-germination growth |
第8週 |
11/04 |
Effect of pH on a-amylase activities (I) |
第9週 |
11/11 |
Effect of pH on a-amylase activities (II) |
第10週 |
11/18 |
Isolation and quantification of protein from plant tissues |
第11週 |
11/25 |
protein electrophoresis:Change in protein profiles of different tissues |
第12週 |
12/02 |
Effects of hormone on the expression of apical dominance |
第13週 |
12/09 |
Effect of light on seed germination |
第14週 |
12/16 |
Effect of jasmonate acid on seed rooting |
第15週 |
12/23 |
Heat stress and thermotolerance of seedlings |
第17週 |
1/ |
final exam |